Onion Deals & 2025 Crop Alert: Fresh, Organic & Delivered!
Are you ready to elevate your culinary creations with the perfect allium? The versatile onion, in all its glorious forms, is the cornerstone of kitchens worldwide, lending depth, aroma, and that unmistakable savory punch to dishes both humble and haute.From the sun-drenched fields where Vidalia sweets mature to the bustling marketplaces of India where pungent reds reign supreme, the journey of the onion is a global tapestry woven with tradition, innovation, and the enduring quest for flavor. We celebrate over a century of dedicated service, a history steeped in loyalty to both the land and our valued customers.
| Category | Information |
|---|---|
| Name | Allium Cepa (Onion) |
| Description | A bulbous plant of the lily family, with a pungent taste and smell, used as a vegetable. |
| Varieties | Yellow, Red, White, Sweet (e.g., Vidalia) |
| Uses | Cooking, flavoring, medicinal purposes (traditional) |
| Cultivation | Grown worldwide; requires well-drained soil and sunny conditions |
| Nutritional Value (per 100g) | Calories: 40, Carbohydrates: 9g, Fiber: 1.7g, Protein: 1.1g, Vitamin C, Vitamin B6, Potassium |
| Health Benefits | Rich in antioxidants, may help lower cholesterol, anti-inflammatory properties |
| Storage | Cool, dry, and well-ventilated place; avoid storing with potatoes |
| Culinary Uses | Soups, stews, stir-fries, salads, sauces, roasted vegetables, caramelized onions |
| Purchasing Options | Fresh, frozen, dried, powdered, chopped, sliced |
| Organic Options | Available, often certified by USDA or other organic standards |
| Reference | The World's Healthiest Foods - Onions |
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